Search results

So I made a single IPA but got really busy and never had time to,bottle. It's been sitting in the fermenter for six weeks I think at this point. I'm thinkijg about dumping it. Should I still bottle or throw it away ? Will it taste bad from really long primary fermentation ?

This is my second batch in a row that's boiled down from six to three gallons. I don't know what I'm doing wrong. I'm doing a full boil on a top tier burner. I know I'm losing some wort to the strainer but I ended up at exactly three twice.. what am I messing up here ?

I'm making an IPA rightnow but I'm unsure on the amount of time I use my oxygenation system. One thing I read said thirty seconds another said two minutes. I'm pumping pure oxygen th through an air stone any suggestions ?

So I was racking.my IPA to secondary and I pushed the stopper through. It's now floating in my beer. I put another one on but am not sure whether to bottle or condition longer. I fermented three weeks in the primary already. The recipe called for two weeks in.primary four weeks in secondary. Am...