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Thank you everyone. I'll be bottling today then

I have a vial of white labs I never used which is slightly past expiration. I think march.2013. Should I throw some of that in the bottling bucket ?

So I made a single IPA but got really busy and never had time to,bottle. It's been sitting in the fermenter for six weeks I think at this point. I'm thinkijg about dumping it. Should I still bottle or throw it away ? Will it taste bad from really long primary fermentation ?

Does temperature something you can use to judge a rolling boil because whenever I tried to turn my burner down it went way down in temperature. I was under the impression I needed to be at 220 or something like that for a boil ?

This is my second batch in a row that's boiled down from six to three gallons. I don't know what I'm doing wrong. I'm doing a full boil on a top tier burner. I know I'm losing some wort to the strainer but I ended up at exactly three twice.. what am I messing up here ?

I'm making an IPA rightnow but I'm unsure on the amount of time I use my oxygenation system. One thing I read said thirty seconds another said two minutes. I'm pumping pure oxygen th through an air stone any suggestions ?

Lol thanks

Would a night in my garage do the job of cold crashing ? It's mid to low sixties at night here right now.

I'm an over thinker on top of being a rookie. I was supposed to dry hop but it was going to be my first time doing so and I got scared I would have a hop bag stuck in there with a stopper and threw away my dry hops after having a hard time trying to fit them in. So now its just sitting. Seems...

So I was racking.my IPA to secondary and I pushed the stopper through. It's now floating in my beer. I put another one on but am not sure whether to bottle or condition longer. I fermented three weeks in the primary already. The recipe called for two weeks in.primary four weeks in secondary. Am...