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If you're willing to come to Hyattsville I am kegging this weekend and I will have some harvested Belle Saison you can have early next week.

I agree on the 028, you will only get malt and hops. It also does not attenuate too well and is temp sensitive. On my last Scotch ale it only went from 1092 to 1032 and left it too sweet.

Do you have a vase? I have used one to make a starter in.

It was AG. Will the yeast be able to fully attenuate it since it was underpitched?

I brewed a 1.092 Scottish ale Sunday that ended up being a lot larger than I was expecting so I only had one vial of wlp028 to pitch. I aerated it vigorously by pouring it between two buckets multiple times but I hadn't seen any airlock activity after 24 hours (fermenting at 59-60). So I put it...

I will split the bohemian with you. Stonebrewer if you want some of my 2-row pale I can share that with you.

Anyone want to split a bag of the Rahr pils, or any other pils?

I will take a bag of the 2-row pale. Thanks, Milan