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I don't have the entire profile, yet. I have emailed the local utility and this is what I have so far... Soduim 116 Calcium 43 Magnesium 100+ Alk 224 PH 8.0 I know I can change the PH, but the Mag level is what has me worried. Is there anything I can do to lower it? What is the effect of...

I'm new to All Grain and Kegging. So far I have Brewed a Chinook IPA and Cream Ale from NB and original recipes on another IPA and a Java Stout. I'm about to do a Wheat with peach puree. After that I'm not sure where to go. The Chinook and Cream Ale are in Kegs and the IPA and Stout are both...

I kegged my first two brews on Sunday. Crash carbed for 24 hours at 30psi. Temp is 38 - 40 F. Cranked down the regulator and bled off pressure from both kegs to get down to around 11psi. Checked in 12 hours later and the pressure was backup to 30psi. Again, cranked the regulator counter...

Hello! I've been 'lurking' and learn quite a bit on here for some time now. I finally registered a little while ago. I started extract brewing a couple of years ago and recently switched to All Grain. I have 2 batches under my belt and totally screwd up the Mash on a Chinook IPA kit from NB...