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  1. F

    Conversion problems with wheat and Belgian pale malt

    Has anyone experienced problems with conversion efficiency with wheat malt and/or Belgian pale malt? I have good conversion/efficiency (relative to my system and skills) with a Maris Otter based bill, but the wheels come off the cart using Belgian pale malt as a base and also if wheat malt is...
  2. F

    Problems with Challenger Hops?

    Can anyone tell me what bad hops smell and/or taste like in a finished beer? I made an extract based barleywine/English strong ale with a pack of challenger pellet hops and much later an AG ESB with those same hops. I'm not the world's best brewer but both were decent, relatively well made...
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