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I have a full all-grain homebrew setup including mash tun, boil kettle, 2 carboys (glass and plastic) and wort chiller. Also including all of my bottling setup and 3 Corny ball lock kegs as well as full setup for a kegerator. There are some grains and other things as well. Full setup...

So I have access to some 5 gallon buckets from a certain donut making production line, both names start with D, nowhere on the buckets do they say food grade but I am sure they store frosting in them for long periods. My question is whether these would work as fermentation buckets or if I should...

The waaaaay northern New York is where this heavy beer drinker resides. I'm a 29 year old novice brewer who's looking to start into all grain. Married with a couple little ones makes my beer time a little less in the limelight but enjoy it when I can.