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I have a full all-grain homebrew setup including mash tun, boil kettle, 2 carboys (glass and plastic) and wort chiller. Also including all of my bottling setup and 3 Corny ball lock kegs as well as full setup for a kegerator. There are some grains and other things as well. Full setup...

At least the original poster still pays attention to this one. Also btw they work great. Not a bad ferment yet.

I think that is gonna be a big beer with a light color. I have always gone with the cocoa powder for a good finish without overdoing it on fermentable sugars. Try adding some more oats for a good mouth feel. Also the 2 ounces of Goldings might make for a bit much on a Stout but to each their...

The vanilla can be a bit overpowering if you split it. I usually use 2 beans unsplit for a medium beer and for a heavy brew like an imperial, it will usually be a single split with an unsplit Madagascar bean.

Nothing back here either.

Looking at the ball lock fittings and lines, Johnson controller, ph strips,taps and shanks, and maybe some books. Prices with shipping to 12986. PM please.

Ok I have it in the tun as we speak with a couple differences. Had to use the instant oats for a sub and used magnum as the 60 minute bitter. I think its gonna turn out nonetheless but either way I'll drink it.

Check out the MAW thread, and your dreams may come true.

Amazing setup but I have to ask if that's a carbon monoxide detector shoved down in there on the right side.

The post says shipped I believe.

These all sound good. My OG ended a little low (1.071) but I used a lot less Bourbon. The vanilla and chocolate flavors still came through strong. Great recipe but I ended up a little cidery cause I went a little too high with my ferment temp.

Not the same but I had a local restaurant owner give me 4 original ball locks for the price of an amazing dinner for my wife and me ($70). Best deal I have ever made.

Interested in the co2 tank and regulator with disconnects can you price shipping to 12986.

I love this thread but don't have enough posts yet. That's why I'm posting here. :)

Thanks, now I will have to figure out my AG efficiencies with my 10 gallon MT for 4 gallon ferments.

So I have access to some 5 gallon buckets from a certain donut making production line, both names start with D, nowhere on the buckets do they say food grade but I am sure they store frosting in them for long periods. My question is whether these would work as fermentation buckets or if I should...

Take it all for $150 need to know where first though.

I'm sure its in this 51+ page thread somewhere but can someone tell me what the correct amount of pure vanilla extract is for 5 gallons of this, I have 2 days until racking to secondary and can't get the pure vanilla beans in the meantime. Thanks for whoever helps.

@Howiedw only works if your using extract and need a top off though.

@Howiedw only works if your using extract and need a top off though.