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It was not all that sweet I kept it flat if you want it sweet then boil the watermelon a bit more.

Sat for about a month I like the taste, but it smells a little musky, but I like the sour taste I left it flat.

Well I tried it over the weekend, it had a bit of a sour taste, the smell was not as sweet as I thought it would be, it was like a musty smell.

I could I just made six gallons not sure what way I want to use to incorporate the watermelon taste.

I would boil it till its 35 percent of what you put it, watermelon does not have a strong taste. And I'm just leaving it in secondary to clear up a little.

I juiced part of the rind but tried to remove most of the green, the white and green part is not to sweet.

Very nice color all and all.

It's done fermenting I put it into a secondary carboy l, I wish I boiled the watermelon more its not as strong of a taste as I would like, I'm going to try something that may be kind of strange figure I would test out the idea of flavoring with snowball flavor concentrate. If I make it again I...

Côte des Blancs by redstar

It's fermenting away now about three bubbles every two seconds, I think ill check the ABV tonight if its 5% ill try a sample and see if I want to bottle now or wait and back sweeten.

Yes it was good very sweet before I added the yeast, I'm going to wait a few more days and bottle it so it stays sweet and pasteurize it on the stove.

I have never worked with water mellon before I used five medium watermelon five pounds of strawberrys that I juiced one can of frozen apple concentrate one can pineapple concentrate one white one regular cans one concentrate and about three and a half pounds of sugar, it had a potential of...