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  1. gnomebrew

    Mead blowing the corks out of the bottles

    Ok, I could use some help here. I made a batch of mead back at the beginning of April. I used White Labs Sweet Mead yeast. It left a lot of residual sugar, but the gravity has been stable since about since I first racked it in May. I racked it 3 or 4 times total, and didn't see any lees...
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