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  1. T

    Fermenting

    Where I am in queensland , Australia . The average outside temp is 30-33 degrees celcius . So I'm doing a good job to 22 lol . I started off with the 4 liters hot tap water then alternated from 10 fridge water and 10 tap and a bit of ice and it was 25 degrees celcius . Took a bit of cooking...
  2. T

    Fermenting

    Awesome least I have movement there . Hopefully ill notice differece . First coopers lager my average temp was 25-27 with yeast which is supplied in tin . This one already average temp is 22 with the us-05 yeast . So I am assuming it will taste better . My first one fermented within 7 days but I...
  3. T

    Fermenting

    Also noticed there is some little gas bubbles ticking over now .
  4. T

    Fermenting

    Well I have done my second brew its a coopers lager and I took some advise from reading the forum and I ditched the yeast that comes with it and I got myself a packet of us-05 yeast ( first time user ) I activated the yeast like the brew shop told me to ( put in cup with a bit of water cover...
  5. T

    Temperatures

    It's all about learning . On the instructions for coopers it says add your sugar or dextrose then the syrup then add two liters or hot water followed by 23l cool water and with that said . Once that's done it's up around nearly 30 degrees celcius . So I have worked out the instructions r bull...
  6. T

    Temperatures

    Would this work . Where I live the average daily temp outside is about 30 degrees celcius . What about if I get a tub big enough to put fermenter in then quarter full it up with water . That way it's sitting in water . But in saying that won't that produce uneven temp ??? The bottom been...
  7. T

    Temperatures

    I have a tub of water in front of my brew with a damp towel over it with one end of the towel in the water for the evaporation method to work but doesn't seem to cool much . So in your opinion . For larger and ale etc what so u recommend to have it ferment at
  8. T

    Temperatures

    Yeah I have been told to ferment around 25 celcius then after a few days get it down to 18 . I hear soooooo many and have read so many different temperature I really don't know what to follow lol
  9. T

    Temperatures

    I'm in Australia
  10. T

    Temperatures

    I am doing my first brew of a coopers Canadian blonde and trying to keep my temp down about 20 degrees Celsius but find it hard . Anyone got any ideas on keeping my temps down ???
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