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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Show us your labels

    My girlfriend made this one for me and I think it looks amazing. If you look close enough, the padlock is a word lock that has doa printed into it
  2. H

    How many gallons of cider in 2017

    Another batch in the books, caramel apple hard cider 81.5 + 5 = 86.5
  3. H

    Another one in the books

    Just got finished with my most recent 5 gallon batch, but more importantly, this marks my 100th gallon. Cheers
  4. H

    Big batch brewing

    Kim, thanks, I'll have to look into the conicals
  5. H

    Big batch brewing

    Right mad scientist, way too much head space. Also, I forgot to mention, this is for wine, not beer, however there wasn't an equipment section in the wine making forum, so I figured you guys would know better anyways
  6. H

    Big batch brewing

    Hello everyone, I recently had a lot of my friends inquire about my brew, enough that if I am going to make them all happy, and save myself time, I will need to make a 15 gallon batch. As I want to save myself time, and do everything in one primary, what do you guys recommend using? Also, I...
  7. H

    Yeast usage

    This may or may not be in the wrong forum, but all the time we hear people trying to use bread yeast to make beer, but has anyone done the opposite and tried to make bread with beer yeast? Question came to me out of general curiosity
  8. H

    Bottling applejack

    I know I'm going to get run up and down the wall for this, but I bottle in mason jars, and throw them straight into my fridge. Colorblind brewing Flavor beats color every time
  9. H

    Yeast for Ice Cider

    If you are talking about making something like applejack, I prefer whhitelabs american whisky yeast, as for your cider, I'd be almost against freezing it to make applejack, because what this process does is it concentrates flavors. So if you have minor imperfections, they become much larger...
  10. H

    large brewing questions

    As a cheaper alternative, how about one of those drill powered pumps? Would that airate too much, or is it a good idea for $20?
  11. H

    large brewing questions

    Nope, I'm not single, getting married next year, and that's actually why I want to brew this big batch. It will most likely be either wine or cider, so no boiling will be needed. I'm not thinking about going as big as 55 gallons, that's just wayyyyy to much, I was thinking more along the lines...
  12. H

    large brewing questions

    For you guys who brew on the larger end, say 20 or 55 gallons, I know this may be a stupid quesiton, but is there anyway to move your brew without a chugger pump? I live in an appartment, so loud chugger pumps like that are out, but at the same time, i'd love to do larger batches. Any...
  13. H

    Show us your SWMBO...

    Yup, hopefully this other guy will pay for it, because I'm a broke... Lol jk Colorblind brewing Flavor beats color every time
  14. H

    Show us your SWMBO...

    Lol, at first I did, then I stopped caring about color, because a beer may be neon pink, but if it tastes like the nectar of the gods, well then I'll have a neon pink pint, lol Colorblind brewing Flavor beats color every time
  15. H

    Show us your SWMBO...

    This one is mine, getting married next year Colorblind brewing Flavor beats color every time
  16. H

    Making Soda at Home - The Giveaway!

    In Colorblind brewing Flavor beats color every time
  17. H

    Apple pie cider

    Recipe?
  18. H

    How many Fermenters do you have.

    That's a lot of brew... how often do you use those demi-johns? More importantly, how often do you have more than 1 demi-john full?
  19. H

    How many Fermenters do you have.

    2 - 5 gallon bucket 2 - 4 gallon bucket 2 - 2 gallon bucket 1 - 5 gallon carboy 1 - 3 gallon carboy 5 - 1 gallon carboy All together adds up to 13, thanks for helping me take inventory, lol
  20. H

    What's in your fermenter(s)?

    3 gallons of caramel apple hard cider that needs to be transferred, because I reused yeast, and now I have major trub...
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