Search results

Hi all- I'm requesting input on possible help with my first AG batch. I was low on OG (1.055 instead of .065) due to MLT false bottom creating a side channel and I had to relauter with some runnings. Also, the mash out water addition never raised the temp to 168 as per calculations. 170 sparge...

Ready to bottle my 9.6% ABV ale made with 3787 yeast. We under pitched and didn't aerate well, but went from 1.088 to 1.14 with higher temp fermentation in 4 weeks. My question is: I think this yeast is pretty beat down and am considering adding some slurry starter I harvested But how much...

Ok, so I under-pitched my 5gal "big" Belgian that took 4 days to start fermenting, but it finally finished after 3 weeks (overshooting FG by about .005). I definitely stressed my yeast (3787): not much healthy white stuff when I tried to harvest when racking to secondary. My question is: how...

Longtime reader, 1st time poster noob... After traveling to Belgium, I've been keeping notes for over a year on how to brew the best beer in the world right here at home in Oregon. I'm pretty confident in the Basic recipe, but as a noob (who of course wants to climb Mt Everest right off the...