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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Cold Fermentation For Hefeweizen OK?

    Due to the cold weather and no inside space, my hefe is fermenting at 50-54. This bad? Figure it might take a bit more time, but is this going to make for really bad flavors? Got an ale yeast in there, Bavarian. Thanks.
  2. M

    pressuring keg necessary for conditioning???

    hey folks. i kegged my beer a few days ago, for the first time, WITHOUT adding CO2 pressure. i used 1/3 cup priming sugar and sealed it up. will this suffice? and if not, is it too late to add pressure to keg?
  3. M

    Check My Math

    so i am trying to determine how much liquid fruit extract i should add to a 12oz bottle. most recipies call for 4oz per 5 gallons, which have worked fine for me. In determining how many tsp per bottle, is the answer .45 tsp? i am trying to experiment with different flavors, etc. from one...
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