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Thank you so much!

Hi All, I bought some BIAB bags from someone on the forum a few years ago, he would make them custom sizes but I can no longer find his website in my email, does anyone know who they are or their website?

I''m in! We need this so badly, trying to get a super small nano brewery up and running!

I'm in!!!!

Hi, So i'm getting ready to brew a pale ale, but I'm having a hard time understanding the primer section a bit. I came accross this post: ------------ "Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist...

Thanks adj! I have to admit its easy to go overboard on the reading of this topic! I appreciate the help

So my next recipe is going to be a Black IPA using .875 lbs of Carafa III which apparently can be pretty acidic. I will be using RO water, so my idea is to use (per 5 gallons of mash water) 1tsp of Gypsum, 1tsp of Calcium Chloride and 1tsp of Sodium Bircobanate (as I read that the Carafa III...

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Hi, I'm a bit confused about water requirements for an IPA, I found a reference for an IPA earlier in this thread: From baseline: Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. IPA: For very...

Hi, As the title states, looking to buy a used (working) Blichmann Floor Burner in Socal!

Hi Guys, I've never made cider before, so this will be my first attempt, please parden my ignorance but will this turn out to be sparkling once I bottle it or do i need to do something special, i assume the honey at the end will provide some fermental sugar for the yeast to produce some co2...

Is this a 5gallon recipe?

For example, in terms of help, The water profile tool in beersmith asks for: Ca: Mg: Na: SO4: Cl: HC03: Assuming PPM is equivalent to mg/L I have the following values from the table in the attachment above: Ca: 97 Mg: 23 Na: 103 SO4: 96.0 Cl: X HCO3: X Does this look right? For Cl and HCO3...

Hi Everyone, So I received my water report from my water district but I'm having a hard time making heads or tails of what it says and how to even start modifying it for beer production. Any assistance would be helpful, I've attached it here. Thanks guys! Jon

Hi, I was hoping someone could help us understand what happened to our IPA. So we recently did a BIAB with an IPA recipe that was shipped from Austin Homebrew to Southern Cali. We did the BIAB thing, we put it in the fermentor and threw in the liquid yeast. About 2 days in, the...

Hi Everyone, So me and a buddy are about to embark on first BIAB beer with this kit: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Now, We we will be using Safale US-05 Ale Yest and the O.G. for this beer is 1.075. Do i need a yeast starter for this beer? I...

Hi All, This weekend I had an incident with a keg falling over and banging up my regulator so now I'm looking at buying a new one. I was wondering if there is any kind of regulator that is just known to be 'good' in the same way that perlick taps are known to be 'good' by the HomeBrew...

If anyone has this available in the los angeles area please message me! Jon

What is the BIAB technique?