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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Sonoran Mesquite

    So I've had the good fortune of coming across about 2 1/2 pounds of Sonoran Desert mesquite honey. Unfortunately I'm torn in far too many directions to decide what to do with it. I've done very well with cysers so far, but haven't tried a regular mead. I've heard SO many great reviews of Joe's...
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    PAA (Pineapple apple apple)

    1 ripe pineapple 1 gallon Martinelli's apple juice (pasteurized, no preservatives) equal parts brown and white cane sugar 1/3 lbs honey Mix together apple juice and honey by pouring 1/3 of the juice into primary. Add honey to remaining juice in the bottle and SHAKE. Add this to primary...
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