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377Y0Zj sn Paw Patrol cartoon PAW Patrol PAW Patrol PAW Patrol PAW Patrol

I'm planning on brewing this beer this weekend, ive been on a long hiatus after few "watery" batches and frustrations but I'm going to ease back into brewing with BIAB. So I'm planning on stovetop brewing a t gallon batch. My only concern is my kettle is only 7.5gal so I hope this light grain...

I misunderstood and brewed it with honey malt instead of bee honey, and I'll do it every time because this is my favorite beer I ever brewed

Well, this doesn't really fit the guidelines, but I was wondering if anyone was interested in helping me with a logo for my son's flag football team. I was hoping to modify the school's logo to be more flag football oriented and vinyl cutter friendly so we can modify yeti cups or make t shirts...

Not technically brewing but after an 18 month hiatus I'm going to inventory my equipment to see what's lost or broken. Then hopefully next weekend I'll be brewing a co3c test batch. I've been asked to provide some home brew for adults at a grad party July 14th so I need to get my process...

I'm worried the wings won't even make the playoffs Spartans are pretty young hopefully Dantonio will have them all coached up next year

That was low ruger lol I'm vastly more disappointed in the Red Wings than I am the Lions not to mention the Spartans The holes are for bottle caps they're roughly in the location of cities so that I can put in caps from various breweries around the state

Not sure if this is the right section or not, I just wanted to share the gift my sister made me for my bar area

I'm really on board with them this year seeing a how I live 15 minutes from their stadium I really am contemplating going to see them against Toledo on November 25th. The Spartans are still amazing me, idk how they can play so well against Michigan and then get beat by Illinois. No doubt in...

I'm fresh out of optimism for this team. They're terrible, BYU is a solid team but that definitely should've been a W on the schedule. Instead, we get blown out and look like we belong in the MAC. Fortunately, I live near Kalamazoo and have thus always also like WMU and they are rocking this...

I'm starting to lose my faith in a turn around after Michigan seemed to not struggle at all with Wisconsin. I believe we're going to lose to Michigan and Ohio State and possibly Maryland Unfortunately my high school team isn't very good, the Tigers failed to make the playoffs and the Lions...

I was not impressed with O'conner's performance but I will say Wisconsin was in his face for the whole game. I think it was a combination of a bad Spartan showing and a very talented Wisconsin team. This weekend vs the Wolverines should confirm the talent of both the Badgers and the...

I suppose it doesn't matter what I was planning being that I ended up getting mandated to work today

I like LJ Scotts performance, and felt the O'connor did ok The penalties are what killed em

Point taken, they sure didn't do to Furman what Michigan did to Hawaii

I was originally thinking I'd steep grains and make it whatever but I've been researching and it seems there's little to gain gravity wise this way. I'm now thinking of splitting into 2 batches 2.5gal/batch of bells and 2.5gal/batch partial mash. The problem is I have to research how to enter...

I know Furman is somewhat of a nobody and they have a few things to work on but overall I'm happy with the Spartan's performance. Where's all the Michigan State fans at?

Found an article on no sparge brewing in byo and I computed all the formulas and apparently water volume wasn't the problem So I'm down to mash temp lower than indicated or grain crush as far as I can tell. Unless the theory of it being green is the culprit

This by far the best recipe I ever brewed (may be biased as I'm an Irish red fan) Can't wait to get the issues with my process fixed so I can try to replicate. May be tricky because I have to include a 3 day power outage during which the better bottle froze solid

I'm going to try another pull today now that it's been in the keg under gas for 10 days and I'll post a pic/tasting notes