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I am currently brewing a saison with belle saison yeast and it’s chewing within 2 hrs of pitch at 77degrees. I have 6 lbs of deseeded and peeled loquats that I will add in secondary. Just playing around and hoping I get something really good and special but honestly just using up extra...

My 1st try at a hazy ipa. 6lb Pilsen lme 1lb oats steeped for 30 1oz ea citra,mosaic,Galaxy once cooled to 170 for 20 min then restarted the chiller. OYL-200 yeast temp 80 Once hi krausen starts to slow I’ll add the same 3oz if hops After 14 days another dryhop of the same.. Hope it turns out...

Here is my water profile for my ipa I’m making. I’m using either 6 or 8 lb Pilsen lme, steeping 1lb of Quaker Oats and have citra/mosaic/galaxy/Amarillo at my disposal. Going for a late addition neipa with some mouthfeel. Yeast is omega oyl200 juicy yeast. Q-is my water profile good enough for...

Keezer is being used as a fermtank right now so the collar is off rt now

I have temp control with a home built st1000 and keezer and I’m going to transfer with a autosiphon into a keg I’ll pre flooded with co2. I think I’ll try the 1:2:1 ratio as stated above for this 1st batch. Any other hop combo ideas out there?? Also, I don’t have steeping grains handy, will 6lb...

Looking for a proven recipe if anyone has one. Hops schedule and whatnot. I’ll be using omega yeast

Anyone got any ideas on what hazy NE ipa I could/should make with these? I’ve got a ton of Pilsen LME as base.

I’ve got 4oz willamette cone and 4oz cascade cone freeze dried as well.. what does everyone suggest? Should I just bomb it w cone hops?

My attempt to use local hops left me with a bland beer in the keg. Can I add an oz or 2 in a tea strainerball to maybe up the taste? I have a bunch of good ol Cascade and 1oz of centennial pellets sitting around.

Kinda interested in what you guys think about adding jarrylo to a cream ale kit I have. The cream ale kit has only cascade but I have 1oz if jarrylo that I really want to experiment with? Any opinions or knowledge about jarrylo pairing would be greatly appreciated!

Thankful for full fermenters and at least one keg still pouring!

I really have had good luck with Northern Brewers smash pale ale. It's a simple recipe and I use it to experiment with different hops.

do you have pics of the hinge system you used on the back and where did you get them? Also I have read that some are having problems with the lid interfering with the keg on the compressor hump. I have the 705 as well and need to know if you ran into any issues! thanks!:rockin:

Nice keezer stand there JBB3! I'm pirating your idea! Prost!

Feeding off your guys builds! I have the same freezer I'm building into keezer. Please keep the info/pics coming! Dimensions would be great as I have yet to do the woodworking! I have four all SS Perlick 630s coming from Birdman that shipped yesterday so will let you know how they are. Cheapest...

Nice way to cover up dents, will be using your idea to spruce up my new keezer!:mug:

I bought the Black Friday deal also for the same reason. Will be following post to see your progress! Prost!!

My yeast cake looks like a moonscape! Used danstar Nottingham on NB's nut brown porter. 1st one I've had turn out looking like this.. Any ideas or is this the norm..

I keg and then put 35psi on it, roll keg on the garage floor still hooked up until I hear no more gas going in, then set in the fridge at 40* for 24 hrs. Bleed all pressure off and set to serving pressure (I run 9psi) It is a little foamy the first few pours, but in a day its right as rain.