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  1. JBIII

    Stuck Fermentation Or Recipe Issue?

    So I brewed an Oktoberfest using Wyeast 2112 California Lager, was expecting a F.G. of about 1.012, but ended up with a F.G of 1.023. The first batch was fermented at 58 degrees F. I decided to do a second batch and after reading the yeast profile, I noticed the recommendation was to brew on the...
  2. JBIII

    Digital Temperature Controller For Fermentation Recommendation

    I'm looking to get a digital temperature controller to control my fermentation temperature. I'm basically looking for something to use with my small chest freezer that I can use to heat and cool, as needed and that is pre-assembled. Any recommendations?
  3. JBIII

    Adding Oxygen To Wort Before Or After Pitching Yeast?

    Can someone explain the science behind the method of adding oxygen to the wort, prior to pitching the yeast? A couple of days ago while listening to a podcast the person being interviewed was emphatic about adding oxygen BEFORE pitching yeast. So, I've brewed about 180 batches of beer and...
  4. JBIII

    Alternatives to DME for yeast starter

    I forgot to get DME for a yeast starter I need to make. Has anyone tried using something other than DME to make a starter? I have some left over Belgian candi sugar and table sugar... Sent from my iPhone using Home Brew
  5. JBIII

    Looking For A Wort Pump Recommendation

    I'm looking to buy a wort pump...anyone have any recommendations on what the top two or three pumps are?
  6. JBIII

    Looking For A Wort Pump Recommendation

    I'm looking to buy a wort pump...anyone have any recommendations on what the top two or three pumps are?
  7. JBIII

    Griffin Claw Saison Recipe

    Does anyone happen to have a recipe for Griffin Claws' Saison? Thanks in advance... Sent from my iPhone using Home Brew
  8. JBIII

    Home Brewing and Septic Tanks

    So...can anyone tell me what kind of impact home brewing has on a septic tank? Thanks in advance!
  9. JBIII

    Has anyone done a primary fermentation using Brett B only?

    Have any of you done a primary fermentation using Brett B only? If so.... 1) Did you do a yeast starter? 2) How long did you allow the primary fermentation to take place? 3) How long did you secondary age? 4) At what temperature did you ferment? 5) Should I expect a vigorous or subdued...
  10. JBIII

    Has anyone done a primary fermentation using Brett B only?

    Have any of you done a primary fermentation using Brett B only? If so.... 1) Did you do a yeast starter? 2) How long did you allow the primary fermentation to take place? 3) How long did you secondary age? 4) At what temperature did you ferment? 5) Should I expect a vigorous or subdued...
  11. JBIII

    Peachtree Corners Brewers

    Are there any Peachtree Corners homebrewers out there?
  12. JBIII

    Nebraska brewing company apricot au plover Saison Clone recipe

    Does anyone have a good clone recipe for Nebraska brewing company apricot au plover saison recipe?
  13. JBIII

    Homebrew Supply Shops In Norcross

    Can anyone recommend a good homebrew supply shop in the Norcross area? The closer to the Peachtree Corners area of Norcross, the better.
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