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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cider critique

    Hey all, This is my first cider, I haven't made it yet, so please, all feedback is welcome. Ingredients: 4 gal apple juice 1 gal Water 1 lb brown sugar 1 lb honey 6 oz molasses 5 cinnamon sticks 1 tsp nutmeg Technique: -boil water and cinnamon sticks for 10 min, remove from...
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    Fermentation cooler

    I know this topic has been touched on before, but I am looking for something specific. I live in Florida, and keeping my fermentation temperatures low enough is a real struggle. I have made some great beers, but the ester after taste is always there. I've read about using a fridge with a...
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    Pool Party brew

    Hey all. This forum has been helpful answering every question I've had, save this one. I have a pool party in just over 3 weeks, and I want to use my brand new keg. I plan to prime the keg with sugar to carbonate (not force carb) and use my keg charger to serve. There are going to be a lot...
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