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  1. J

    First Infected fermentation...

    Here are some more pictures from a real camera. The white spots are on the side of the conical.
  2. J

    First Infected fermentation...

    The fermentation is completely done. It was brewed on the 14th of July. It was at 67 for 2 weeks fermenting and then dry hopped. The temp has been decreased by 3 degrees every 12 hours until down to 34. It tastes absolutely fine at this point. I have always had some yeast residue on my conicals...
  3. J

    First Infected fermentation...

    Hey Guys, Never had an infected beer in the past 5 years. Just opened my fermenter on a heavily dry hopped IPA and this is what I saw. Any ideas? I will also say this the first beer that I have re-used a yeast from a prior beer. Thanks for any help
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