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  1. N

    Chocolate Cherry Stout advice

    I'm trying to make a chocolate cherry stout and this is my second attempt at a partial mash and I was hoping I could get some advice on the recipe. Batch size: 5.5 gal Boil volume: 3.5 gal OG: 1.051 FG: 1.013 Bitterness (IBU): 35.2 Color (SRM): 38.8 ABV: 5.0% Grain/Sugars: 4.00...
  2. N

    stalled fermentation

    I recently brewed an extract lager with an OG of 1.079. My LHBS suggested m aking a starter from dry yeast to get the cell count up and it seemed to go well and fermented for a couple of weeks. I tested it and it was 1.024 so I did a d-rest for 36 hours then chilled to 42* to lager. I was...
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