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I love the flavor and aroma of both coriander and the orange in a wheat beer. I add more than most putting 1 full oz of each with 15 min left in the boil. I also buy whole coriander seed and crush it myself with a mortar/pestle. The aroma is incredible. I also use sweet orange instead of bitter...

I'm picking up parts and pieces for my own. Today I bought 2 20" square pieces of scrap stainless steel sheet metal that I'll put under my two burners (Bayou Classic SP10). For 35 bucks I thought the extra "comfort level" with wood and propane burners was worth it. I plan on screwing those to...

After seeing this post from you the other day and being the curious type that I am (I like to know how stuff works) I contacted Midwest. The explanation was this is expected if your FG falls within the range noted on the directions (mine does). The Champagne yeast additive is basically to ensure...

retief I'm making this beer also. I just transferred to secondary on Sunday and have seen little to no activity either so your not alone. I plan on leaving it in the carboy until October then bottling for Christmas beer.

Belgian honey wit Cream Stout Bavarian Wheat Imperial Stout IPA in bottle conditioning on deck when the Imperial vacates the primary is an Aussie Light Ale

Hello all. Thanks in advance for any advice you share. I'm pretty new to home brewing and loving it so far. I've been brewing for a little over a year and in December traded in my Mr Beer kit for a real kit. So far with the new kit I've done about 4 batches (plus two currently in primary and...