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Just brewed a coopers stout kit with 500g dme, 500g brewing sugar, 4 tbl spoons on coffee and a tin of black treacle. Primed it will brewing sugar had a little taste tastes lovely already. Cant wait till its ready !!

Thanks for reply :) (and u just reminded me to take my vitamins lol) But yeah I feel it may be more a dehydration of the brain. However what is interesting about home brew is the symptoms are less nausea and headache ; but more low energy levels and low mood and increased anxiety.

Thanks guys :) I was just really conflicted with all the information, does anyone know if a supplement could be used instead of yeast. However I do think I would be very naive of me to blame the hangover on the yeast and not myself lol; I have found with home brew a hangover is not so intense.

Hi, I'm very interested in the link between yeast and hangovers; I have seen people argue that yeast based products can help relieve hangover symptoms, however I have also seen people argue that yeast is one of the major causes of hangovers. I was wondering if anyone had any know large of this...

Well there is a Cleveland in the uk as well. Try google maps.

I'd say the same, but one thing I would say, if you take out of fermenter too quickly can be evil

Anyone had worse hangovers brewing home brew?

Do u know any good websites can get it from. I'm in the UK

Will so. Thanks

Hi anyone know any good stout kits can start out with?

Hi, I didn't know it was ok to leave it in primary that long. Sorry if I sound stupid but I'm not even amateur rank yet lol

This is my second time brewing and I've never used yeast extract before, but I have heard its better so I think I'm gunna use that next time. Also you seem to know what your talking about, I get a lot of yeast sediment in my beer. Do u reckon I could use a coffee filter to stop this happening...

Yeah it was tap water. Suppose that could be it.

Hi, The temple true was around 23 degrees. It was a Mexican larger kit. Last time I experimented a bit but could it be that I had to add more sugar?

Hi, I've just tasted my beer and don't get me wrong it's still nice,however it has a cider taste to it. Is there anyway I could prevent this from happing again?

I didn't top up with water I did make a mess though lol. It's smelling good so think will be ok :) Yeah I got some sanitizer solution cuz I heard that's one of the main pitfalls.

Yeah yesterday I added more sugar to the beer to make it stronger. It had a mini explosion. Won't be doing that again!

Yeah has been coming out bait cidery. Will give that a go next time. Thanks

The taste of the beer , but also the strength of the beer. I've only used brewing sugar.

Which is better sugar or malt extract?