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  1. A

    Should I be worried? Long ferment time

    Thanks for the input everyone. Here are the gravity readings, in case those help: OG (wort at 72 degrees): 1.149 SG (solution at 65 degrees): 1.048
  2. A

    Should I be worried? Long ferment time

    Hey everyone. I'm brewing my first high-grav beer, and perhaps this is just a by-product of the style -- but I wanted to get some reassurance that something strange isn't happening. Monday will mark three weeks of fermentation, and while visible signs have slowed -- it's definitely still...
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