Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    A Brewing Water Chemistry Primer

    The amount of additive you use depends on your grain bill. You want a mash ph of between 5.2 and 5.6. Darker grains are more acidic. I use something called EZ water calc. It's an excel file that let's you enter your grain bill and adjust water ratio and additive amounts until you hit your target...
  2. S

    A Brewing Water Chemistry Primer

    Palmers "how to brew" has a section on water chemistry and mash ph that finally unlocked it for me. The online version has a excel spreadsheet and a simple sheet that really makes sense. The 5.2 additive has a lot of salt, so depending on your water chemistry, it may not be a good idea. Google...
Back
Top