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Hi, So recently I have had my last few batches of beer experience incomplete fermentations. First I will quickly discuss my last barley wine and then I want to discuss the beer I am currently brewing. So I just bottled a 5 gallon barely wine that started 1.102 and finished at 1.038...

I decided to brew a hefeweizen last night for the ladies and it's summer time. When I had finished brewing the I racked the wort into the carboy and gave it a good shaking then took a gravity reading. It came out to a solid 1.052. The problem is that the color seems way too dark in the carboy...

So I brewed my second IPA yesterday and ended with a OG of 1.062. So I have two questions about my brew that Im unsure of. 1) I want to know how many IBUs my beer will have. 2) Does this beer qualify as being a Double IPA? To answer the first question I tried some online calculators to...

I am a novice brewer and currently fermenting my first batch of beer and cider. I am interested in making some raspberry cider and would like to do it with fresh raspberries. I am only doing the cider in a 1 gallon glass jug to figure out how to make it taste decent before I commit to a 5 gallon...