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  1. Y

    After kegged and forced carbed aging

    Is there anything I can do about the fruity? Take it out of the fridge and let it age longer?
  2. Y

    After kegged and forced carbed aging

    Hi, I'm new to this forum, so I hope I'm not posting a stupid question. I brewed an all grain IPA about 6 weeks ago. 2weeks in primary, then 2 weeks in secondary dry hopped, then 2 weeks sitting in keg at room temp. Then carbonated and now in the fridge. But it tastes fruity...kinder a weird...
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