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I make this beer every 2 months and it is constantly on tap. So yes brew one to drink and another to age

I only brewed it the one time. It was good. Not exactly one of those brews you have to make again and again. I poured it into glasses with a few frozen blueberries

What's up people? I am going to give this recipe a shot bit just want to clear up the coffee additions do I cold brew a poor of coffee then add 2 oz or do I add a pot made using 2 oz of coffee.

This went crazy in the bucket installed blow off on day 2. Transferred to secondary yesterday after 14 days

Brewed yesterday with a 1 liter 1056 starter sitting in the fermentation chamber @65 bubbling away. Should be ready for my chili cook-off in October. Smells great

Just racked mine today and I noticed the same thing very tart almost fruit wine type of flavor (not what I was going for) I'm glad to hear it dissipates

Blueberry Sea Dog Blue Paw clone Recipe specifics: Style: American Wheat or Rye Beer Batch size: 5.0 gal Boil volume: 6.0 gal OG: 1.055 FG: 1.014 Bitterness (IBU): 14.2 Color (SRM): 5.2 ABV: 5.4% Grain/Sugars: 6.50 lb Two-row (British), 62.5% 3.50 lb Wheat (US), 33.7% 0.40 lb...

I racked on top and it turned out great

Brought 2 cases down to Orlando to sip by the pool last week. Thanks for the recipe :mug:

I used wyeast 1010 when I made this. Use a blowoff tube this cracked the lid on my bucket. Luckily I caught it before there was to much mess. But the beer turned it really well.

Sounds good I was hoping to brew this this weekend but it looks like I will have to push it back to the middle of April. I will let everyone know how it turns out

Opened a bottle today. Delicious very light and refreshing

How about 1 oz citra at 30 .5 citra at 15 .5 citra at 10 .5 citra at 5 1 oz amarrilo at flameout and dry hop 1 oz of cascade (or maybe centennial) in secondary what would the columbus hops bring to the table (not familiar)? maybe something else for the early additions and the...

what would you suggest. maybe another .5oz at 15min? perhaps some Amarillo or cascade ?

brewsmith says thats 59.4 IBUs. The though was to puree 1 pepper and add at flame out. then my though was to soak one in vodka (maybe in a white labs yeast vial) and then add the pepper infused vodka into seconday. maybe some mango juice as well. I don't know my first time going off book

Sorry about that American IPA (14 B) Type: All Grain Batch Size: 5.00 gal Boil Size: 6.20 gal Boil Time: 60 min 10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 62.5 % 2 lbs Vienna Malt (3.5 SRM) Grain 2 12.5 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.1 % 8.0 oz...

So here is my first ever self created recipe (beersmith) since I couldn't find a recipie I wanted to use online. Let me know what you think. Anyone with experience making a mango habanero IPA? My thoughts are 3lb of mango and 1 habanero pureed at flameout, then soak another in some vodka and...

Made it twice both times I used wild flower honey and it came out great Sent from my SGH-T699 using Home Brew mobile app

Kegged on Friday for a small party on Sunday. It all went. Best beer I've ever made. Being another batch on Saturday Sent from my tricked out relay 4G

Mine is going into the keg as we speak. Tastes great looks great Sent from my SGH-T699 using Home Brew mobile app