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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Fermentation Temperature too high?

    Thanks for the advice!
  2. H

    Fermentation Temperature too high?

    Thanks! I brewed this on 3/31 and plan on racking to a secondary tomorrow and dry hopping for 7 days. Should I leave it in the primary longer?
  3. H

    Fermentation Temperature too high?

    Sorry, the fermentor temp was at 66, then it spiked up to 76.
  4. H

    Fermentation Temperature too high?

    I just brewed a Pale Ale using White Labs London Ale yeast. When I pitched the yeast, my temp was at 66 degrees. The yeast instructions said to start it at 70 to 75, so I used a heater to heat the room up a bit. A day and a half later, my temp was at 76 degrees. I then turned the heat down...
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