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Thought I'd share this most recent episode of Chop & Brew I produced about homebrewing Swedish svagdricka. In this case, I did a 3 gallon (ish) stovetop BIAB after getting advice from a Swedish homebrewer/craft brewer. Cheers...

How is this thread still alive? Let's talk about homebrewing Swedish Svagdricka instead!

http://www.marketwatch.com/story/craft-beer-after-astounding-growth-suffers-from-growing-pains-2016-10-24 Good read that puts homebrewing (as an industry) into perspective within its cyclical position with craft beer.

Welp. At least HomebrewTalk gets a mention out of the deal, right?

All for Bev, Bev for All!

So awesome! Don't forget the Beechwood Chips, yo!

Let's not act like - at this point in time - our hobby isn't an industry above all else. Unless we all start growing our own hops and malts, we pretty much have to play the game to keep brewing the beer we love at home. We all know it wouldn't be the first time NB (or other online homebrew...

@Mongster Thanks so much for the shout-out to my BLAM! (which honestly I stole from / was inspired by Jake Keeler simplified BAM! during episodes shoots for Brewing TV. So happy to know that my video efforts have led to something awesome around the world. Mongster, we need to get the Chop & Brew...

New episode of Chop & Brew now online! We’re heading into the Bad Ass Brewery with one bad ass guest host and co-brewer – Nathan Smith! Nathan is an award-winning Bay Area-based homebrewer, a member of the DOZE and Brewing Network homebrewing clubs, a Minnesota native. During a recent trip home...

@smAllGrain Most awesome, indeed! Now if we could just get C&B to Norway! Chip @ Chop & Brew

New 2014 BJCP Style Guidelines via Chop & Brew and American Homebrewers Association's NHC 2014 last weekend. Feedback welcome once posted on BJCP website. http://youtu.be/kQgPmW1LboU

http://youtu.be/LdfySDN2mF0 This video is full of great information from man behind the Head Topper, John Kimmich of The Alchemist (Vermont). Well worth checking out for any brewer of hoppy beers. x-post from "General Beer Discussion."

http://youtu.be/LdfySDN2mF0 This video is full of great information from man behind the Head Topper, John Kimmich of The Alchemist (Vermont). Well worth checking out for any brewer of hoppy beers.

Anyone following Chop & Brew. Just wondering what y'all think of it? Chip @ Chop & Brew

I too am glad to see this recipe living on in different variations. I want to make it again this year in all-grain form! Cheers, y'all! Chip @ Chop & Brew

The Chop & Brew homebrewing webshow is hoping to make it to Austin, TX in mid-December to tell the story of P. Berry. P. Berry has been brewing since the early 1970s and he's about to brew Batch 1,000! Every batch - extract! Every batch - bottled! Chop & Brew wants to be there for P. Berry's...

New episode online now in which we packed more than 10 pounds of fresh hops into a 20 gallon batch of homebrew!

Chop & Brew looks at the process of brewing a darker Oktoberfest, but pitching an ale yeast strain (Wyeast 1007 German Ale). http://chopandbrew.com/2013/09/18/chop-brew-episode-13-brewing-aletoberfest

http://youtu.be/XGN5McTBifs Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s...

Chip & Dawson reunite: http://youtu.be/fD-csg7u3QU