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I'm currently in the middle of my third brew, and this is my first from a recipe using raw ingredients versus a BB Kit. This is also my first doing a full versus partial boil. I brewed one titled "Belgian White Men Can't Jump", which I thought was an awesome title. I brewed on 2/22/15, and had...

I brewed this Brewers Best Milk Stout on March 24, and racked it to secondary on April 10. It had around two days of heavy activity in the primary with a nice 2 nice krausen on it, then dropped. I let it sit to make sure that it was slowing down for ten days or so before racking it over to the...

I have this problem with Mr. Beer too. Tastes like I'm drinking bread. I'm going to open one tonight that's been lagering since February 1 to see if it has corrected itself.

I brewed my first batch of beer (Brewers Best Red Ale) on February 24, racked it to secondary on March 3, and bottled it on March 17. I followed all of the steps the instructions gave me very closely, and was very careful to sanitize everything during every step. All of my gravity readings were...