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So my inspiration for this beer really stems from the feeling of sitting by the fire on a cold December night, snowed in, drinking a beer that's dark and hoppy. I had originally planned for this to have some chocolate malt with cinnamon in the boil and dry hopped with pine chips, but I...

I'm looking to get a little creative with my next saison. Do you guys think I'm losing it? Recipe: American Farmhouse Saison Style: Saison TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 5.00 gal Post Boil Volume: 4.25 gal Batch Size...

My buddy had some problems racking to the secondary, and after a week it looks like this. Apparently the siphon clogged and he ended up using a funnel and a screen. Obviously it's infected. Is there any way to save it?

Afternoon HBT! Looking to create an American Pale Ale this weekend and wanted some advice. Here's what I'm starting with. My grain bill should be fairly straight forward (just a bunch of 2 row and some color) I'm mainly worried about the hops and additions. What do you guys think? Cheers...

So I think my saison is infected Thoughts? Condolences?

So I just racked a saison to secondary (I know) and there's still a lot of starsan bubbles left over. Do I need to worry?

So I'm fairly new to beer recipe making. Brewed 5 kits, adding ingredients in the last two here and there to make them my own. After that I started looking through Better Beer and Norther Brewer recipes to get a flavor for different styles. Currently have two saisons in different stages (one in...

Hello HBT! First time homebrewer (went in on a kit with 2 roommates) and I wanted to make a post describing our experiences so far, the lessons we've learned, and some of the beers that we're brewing. Let me start by saying of the three of us brewing beer, none of us has taken the same...