Search results

This is my first attempt at developing a SCOBY. I do homebrew beer, but am transitioning into non-intoxicants. I'm familiar to brewing, but this is a whole new world. Tell me if this looks ok please. Color is hard to really see here, but it is primarily off white and fairly uniform. No...

Wee Heavy/ Scotch Ale is one of my favorite styles when done well. I have several brews of my own recipes under my belt, so I'm not looking for remedial advice, but I do seek advice or opinions from those familiar with the style as to what you think of my recipe. Fire away with opinions and...

Started a batch a few weeks ago going off of the framework of Midwest's Simcoe Select IPA kit. In addition to the three additions of Simcoe, one on onset of boil, one at 20 min, and one at 40 min, all 1oz each, I added 1oz willys at 55 min, and 1oz willys at flameout. I also upped the...

Starting my first mead tonight. A straight forward, honey, water, yeast, and nutrient recipe. Going for one gallon, using 3lb of raw wildflower honey, EC-1118, and yeast nutrient. Going to be a long few months waiting on this.

I am anticipating brewing an IPA in the next week or so which, among other ingredients obviously, contains a 3 oz dose of Simcoe hops for a 77 IBU brew. I have around 1 oz of willamette hops left over from a previous brew and wondered if I added it would it be too much? I am a big fan of super...

I'm a first time brewer with a partial grain/partial extract stout brew currently in the secondary. I went eight days in the primary and have been in the secondary for two weeks with plans to bottle this weekend after nearly three weeks in the secondary. I am still seeing some gurgling of my...