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I brewed up the 08/08/08 RIS back in December and have been toying around with names and logos for a while. Figured I ought to because I enjoyed the thing enough to make it again. Anyways, here it is. Design is based around the orthodox cross and uses a font I picked up from a web...

Just pulled off a double header last Thursday. The week before finals and I figured I needed a beak from studying. No pictures of me, but my "assistant brewer" and my buddy are in the shots. First up, "Grosh Frumen" Kolsch. So named because my assistant brewer (who happens to be from...

Was looking at walmart for a cooler to convert into a mash tun. Was lookin at the Ice Cubes because I had heard people had good luck with them. I look down and see some 48 quart models and think, "hey, thats about the right size there." Then I look at the price... they were on sale for...

Just did my first partial mash last night, and, although it was an interesting experience, I don't think I'll do it again. Simple Kolsch 3lbs German Pils malt 1lb German Wheat 3lbs Briess Pils Extract (15 min) 1.5 oz Spalt (4%) 60 min 0.25 oz Spalt (4%) 5 min Wyeast Kolsch Just...

Anyone have an idea of what to throw together to make a 5 gallon extract batch to match the XI Anniversary from stone? They describe it as a Black IPA... perhaps some of the mosre seasoned brewers on the site have tried it? I think i'm gonna make this after my upcoming Kolsch, but need to...