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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Off Flavor Help

    I have been getting some off flavors in most of my brews recently. Mostly it has been a green apple flavor which is usually associated with stressed yeast. To try to alleviate this, I built a fermentation chamber. My latest brew was the Russian River Row 2 clone. I fermented at 64 degrees...
  2. C

    Adding coffee to stout

    Im brewing an extract stout and the instructions say to add 1 1/2 cups espresso coffee to the priming solution before bottling. I would like to keg this batch and force carbonate but not sure what to do with the coffee. Would it still be added at the time of racking to the keg or does the...
  3. C

    Consistantly low gravity

    I am new to brewing and all 3 of my brews have had lower than expected OG and FG. My first 2 brews were an irish red ale. Target OG was 1.056 and both times I got 1.046@71*. Temp correction puts it at 1.047. Grains were steeped at 170* for 45 min as per the instructions which I later found...
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    New brewer in CA

    Just wanted to say hello! I just brewed my 3rd yesterday and am waiting for my 2nd to carbonate in the keg. So far I have been very fortunate in that all of my equipment was free from my brother. Tons of great info on this site!
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