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John, I just finished (drinking) a batch of a recipe that had an extremely high grapefruit and passion fruit nose and flavor. I was trying to create my own IPA recipe using Columbus and amarillo hops for bittering (60minute) cascade and Columbus for 30 minute, cascade additions at 10, 5, and...

Just spent the day brewing my first all grain saison, all while taking care of my three daughters (under the age of 5). My wife is out of town this weekend. I lost my first runnings by forgetting to close the ball valve in my boil kettle, so I goosed up the gravity with Belgian candy sugar...

Thanks for the input, I read an article in byo about summertime brewing and using these yeasts. I have a Lallande hefeweizen and Saigon yeast I could use I don't have temperature controlled fermenter but if I ferment in a interior closet I should be ok with either.

As the temperature rises and my fermenting limitations become apparent I have been wondering if a different selection of a warmer fermenting yeast would work for my next brew. So I ask if anyone has tried making an ipa recipe using a hef yeast? I have some in stock and wonder if the flavor...