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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Two strains?

    So, Had a idea on a Trappist Double I'm about to brew and putting in a lot of fermentables. Question is if I use two strains WLP 099 for the high gravity possibility and WLP 500 ( Trappist yeast ) will one over power the other, since the WLP 099 is fairly neutral I'm guessing it will just add...
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    More of a Idea than Recipe, Blond ale aged in Chardonnay grape Must

    Ok since I've tried Dog Fish Sixty-One I LOVE the concept. What I'm really asking for is feed back on a Blond Ale aged in Chardonnay Must. Since all wine has it why not a Chardonnay, being the most popular wine during the summer months of texas heat I feel it would be appropriate for our...
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    Ginger / Mango Zest Siason

    So need some recipe advice guy's, Going to be doing my first all grain batch here in a few weeks and was thinking on a style that would one do well in Texas heat and I've been told Siasons do well which is a style I enjoy. Found bovineblitz's Zest bomb recipe on here which sounded great for a...
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    Brewing in Texas heat.

    So just curious what have my fellow Texas home brewers had luck with in the summer time brewing? I dont own a temperature controlled fermentation fridge so I'm stuck at ambient temperature for now. What are the best style's and yeast strains for heated fermentation? Any advice would be...
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    French Ale Yeast

    Hey guy's, So brewed a batch of my Honey ginger wit a few day's ago and didnt notice until after we had already started the batch that I grabbed a Vile of WLP072 " French Ale " Yeast wondering if anybody's worked with it and what kind of flavor profile will it give a Wit. Regardless if it's...
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