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I have been cold crashing my Porter at 38 for the last two days before kegging it...How long should I go before I keg it?

I have been doing my PMs in a 20 qt pot with around 5-6 lbs of grain and a 3.5 gal boil with good success. I am considering moving to a 30 qt pot to mash more grain and increase my boil to 6 or so gals as my stove should handle a larger boil. I'm thinking I could go to mashing 9 lb of grain in...

I have the following hops I want to use with an American Pale Ale Partial mash recipe, how would you use: 1 oz of Magnum 1 oz of Simcoe 2 oz of Amarillo Thanks

I am considering this recipe from Brewing Classic Styles...Was thinking about trying to convert it to a PM... The extract recipe calls for 9.75 lb of LME, .5 lb Munich LME, 1 lb crystal 15L, .25 lb crystal 40L, 4 oz hops... Considering that I am using a 5gal brew pot I have mashed and...

I have a wheat in the fermenter, it was with DME extract and Wyeast 3068. It was very aggressive at first and settled down in a couple of days and left a mess inside the carboy. Now at 11 days and the airlock has slowed to every couple of minutes. It still has a gummy Krausen on top but I...