Thanks for the responses. Because this was my first shot at all grain, I wanted to make sure I stuck to the recipe. This is what I see (Stone IPA):
12 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.6 oz Perle [7.0%] - Boil...