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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Wild yeast

    I am planning on using a fermentation bucket dedicated to wild strains. I was planning on leaving it out for 12 hours. I know this may end up a little sour but I'm fine with that.
  2. N

    Wild yeast

    I am thinking of attempting a wild strain fermentation. I was curious to hear if and how well others experiments have gone. From what I understand the wild strains in the Pacific Northwest can be used with fair amount of success.
  3. N

    Freeze concentration

    This may help. The body's mechanism to fight both ethanol and methanol is alcohol dehydrogenase, an enzyme that breaks down the alcohols. Methanol binds and is oxidized and generally forms formaldehyde, which can cause a number of adverse effects. This debate about methanol is not really an...
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