Search results

Ok, thanks for the tip.

Hey Denny, I'm still trying to formulate a recipe that will produce a nice red color. I was curious about Carared. I'd used it a long time ago along with 2 oz of roasted barley 500L and it looked very brown. The brew shop I go to only carries 700L roasted barley so I'm staying away from...

So I brewed it and the taste is awesome! I used some chocolate wheat malt which made it more of a brownish orange. I've revised the recipe to give it more of a deep red color. I've read about using Roasted Barley. I used it once in an IPA and it ruined it. I read about either cold steeping or...

Well I'll go ahead and give it a shot and let you know the results, although like you said we may have different taste. I always use about 8-10% Munich, Honey or Vienna in my IPA's and love the malt character they each give. Thanks for the input Denny!

Denny, I cut the carapils to 1/2 lb. I was also considering 3/4 lb melanoiden malt instead of Munich to add to the red. Do you feel the same about it as you do Munich with rye since they both add maltiness? As for the color, I've used 1/4 lb pale chocolate with the same amount of crystal 80...

Hi Denny, I wanted your opinion on a Red Rye IPA recipe malt bill. I always mash at 148 with my IPA's and add Munich or Vienna for some malt sweetness. I've never brewed with rye before and I don't want it to be overly dry. I'm trying to figure out if I should add about 8% Munich or Vienna...