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Hello all I have a questions about Rhubarb wine I am trying to make. Here is the recipe. 4 cups rhubarb 1 quart Strawberries 3 pounds sugar 1 package of Wine yeast 10 raisins enough water to fill 1 gallon jug. Had the fruit frozen and unthawed to open up cells to get more flavor out...

Thinking of trying 1 gallon batch Grapefruit Mead here’s what I am thinking Using Joe’s Ancient Orange Mead as a base 3 1/2 lbs or 4Ibs. honey 1 Ruby Red Grapefruit (not sure if I will leave rind on) 1 small handful of raisins 1 stick of cinnamon 1 whole clove 1 pouch of...

Hello I have a question. Since I have only made 3 batch's of the JAOM and they were all good I tried some with blueberries. Used the recipe in this form that is same as JAOM but with blueberries. It has been 2 months and the fruit has just about all dropped. The mead looks clear but since its...

Just transferred my first batch. I waited about weeks longer since the fruit did not drop until yesterday. It taste great a little dryer than I thought it would be , but since I shorted the honey by about 1/2 pound that maybe the reason. My wife loved it. It's chilling now I think will be...

Hello All question. I started a JOAM on March 9th. Checked it today and it is very clear and i can see thru it, but the friut has not dropped. Should i wait until it drops or is it good to bottle now. I think i should wait, but wanted to be sure. Thanks TIm

Hello I am concerned about a bottle of Joe's Ancient Orange Mead I stared on March 9th. I started a new batch tonight and when I weight out the honey I think I shorted the amount in the first batch. I measured out 3 1/2 pounds of honey for the first batch, but I did not weigh it but used the...