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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Carbanation help

    I bottled an irish red 2 weeks ago. I had some in 3 12oz bottles with a squeeze cap, one 750l magnum and the rest in swing tops. I had them in a closest at about 75 to 77 degrees. I put the 3 12oz in the freezer and they came out perfect. The magnum was a little flat but good. I put 12 swing top...
  2. W

    Adjusting gravity with DME

    Thanks for your input. I had low gravity and left that way. I'll try it and see how the flavor is.
  3. W

    Adjusting gravity with DME

    :mug::mug::mug::mug:
  4. W

    Adjusting gravity with DME

    im ready to move from my primary to the secondary can i add some dme to to raise the gravity
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