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Hey brewers, we recently brewed a Belgian wit. It turned out great, but the half oz Orange bitters and half oz sweet peel didn't add much orange flavor. We recently made another batch, but this time to increase the flavor, I chopped up a whole orange and threw the peel and meat in for the last...

We went for an imperial red for our first scratch partial mash. Our very first brew was from a can so we could figure out the process. We under fermented our Imperial Red by about a week as a beginners mistake, but once we bottled and let it set, the taste came out pretty damn immaculate. It's...