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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Fermenting with ground Coffee

    I made the mistake of brewing with people who can not follow directions. I was making a expresso stout. But instead of steeping the ground coffee and grain and straining the liquid out it was all dumped into the kettle along with the priming sugar... Will the coffee grounds settle to the bottom...
  2. B

    Experimental Belgian Ale

    Im pondering of adding a banana and sweet orange peel to my next batch of Belgian strong ale. Will that work well or clash? :/
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