I just made an extract ipa. I'm thinking about dry hopping with citra for more of a kick. I was wondering when and how much to use. Thanks in advance. Here is the recipe
Recipe: Hoppy blonde ale TYPE: Extract
Style: English IPA
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I am a new brewer who has one batch fermenting. I did a milk stout from a kit just to get the feel of things. I am trying to develope an oatmeal stout recipe using extracts but I am looking to boost the abv. I am afraid that it will be too cidery with an addition of honey. Please give me your...
