here is a stout recipe that I am working on and would like some feed back.
2.5 gal
5# 2row
2# caramel 120L
.5# oat malt
.5# honey malt
1# flacked oats
golding 1oz 60 min
.5oz 30 min
wlp 004
I am looking to get the rasin\prune flavors from the caramel 120
