Hey folks. I just brewed (BIAB ) an Irish Red Ale (NB AG recipe, but not the kit), OG = 1.045. I hydrated the Nottingham dry yeast in 1 cup of DME wort at 70°, and it was foaming up nice before the boil was done. I pitched at 70°, the carboy was churning within a few hours, and I had krausen...