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What is that cooler with the board and some copper? How does it work? How did you make it??

What is that cooler with the board and some copper? How does it work? How did you make it??

Hi, thanks for the replies, I've been kicking around the idea of making a recipe for a CDA, that was my first draft. But my main problem is I can only get those grains, and yeah, basically all I can get is dry yeast, so I was planning on using the Safale US-05. I'm looking for a citrusy flavor...

Hi, ive been doing some research on the BIPAs to see if i could come up with a good recipe, so far this is what ive got. Its a 6.08 gallon batch, my efficiency is 68% 14 # 2row 1 # Crystal 60 5.3 oz # Crystal 120 10.6 oz # Chocolate 4 oz # black patent malt. 0.5 oz chinook 60 min 1 oz...

So after a week I started the second fermentation in a glass carboy. Still, during the week I saw little to no fermentation. I did a small tasting to see what the final product would be like. But I'm still worried about the yeast not being enough, is there a problem with adding a little more...

My temperature is about at 75. Ok, i was just worried that some of the yeast might have been lost during the foaming. I will check the gravity the 29th and see what happens. Thank you for the useful and quick replies

On sunday i brewed an irish red ale, and after all the process, I reactivated the yeast and added it to the carboy. So on monday I checked on it, and there was foam everywhere, it went out though the airlock. So I took out the airlock and attached a blowoff. On tuesday I saw some activity, but...

I was thinking on doing an experiment, from what ive heard you cant grow hops where I live, but I would like to try it. I live in South America, specifically Venezuela. And I was wondering where I could find the type of hop that could survive the weather. Do you guys have any idea of what I can do?

I have a quick question, one of the sellers I found only offered crystal malt extract, and he offered the whole grain or the crushed grain. So I was wondering, if i get the whole grain or the crushed grain I would have to do the mash right? That would seem a bit complicated for a newbie

Yeap, things are pretty calm, but as kike said, its hard times ahead... No one really knows what might happen

Thank you so much for the answers I will be contacting Steffan shortly. I really appreciate all the help

Hi I was looking for some supplies I need for home brewing, I live in Caracas Venezuela, is there any place to get anything?