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Ok so start with how to brew and then move to the more specialized books. Thank

I am a young new brewer that has but one brew under his belt. I was wandering if any of you could suggest a book that might take my brewing to the next level.

State o' Texas. Used to have a longhorn on it that rubbed off

I'm pretty new to brewing and was interested in joining a brew club. Anybody know of good ones in Austin Texas? I'm only 18 by the way so I'm thinking this would affect my ability to join even though it is legal for me to brew.

I just use a siphoning tube (sanitized of course) and suck enough beer into the tube to fill up my beaker aprox 35 ml

It was 3 lbs light dried malt extract 8 oz crushed crystal malt 1 oz Northern Brewer pellet hops 1 WLP085 It was a 2.5 galling boil. It had a ton of boil off so I had to ad about a gallon of water to make it 2.5 then I accidentally pitched the whole yeast instead of half and now 8 days later I...

K so I just made my first brew and its fermentation might be all messed up. so I made an amber ale

Whats wrong with crystal malts?

That's super specific......lol

Im in the middle of my first brew and was wandering what the experts out there wish they had known on their first brew?

Amber ale 2.5g+12503.5=12506

Just a Lutheran brewer from Texas. I just thought the name flowed well. And not many people reference him in unless they are just describing his sons so it's unique too. Tell me if you use that as the name. Sounds like you have personal connection to the name too DO IT!!!!!

Zebedee belgian pale ale

Wow that sounds way easier than doing everything twice like I did thanks

What is this so called "ABV"......sorry newbie here

Also I am making an amber ale I used three lbs of light DME, 8oz of crushed crystal malt and 1oz of northern brewers hop pellets.

Well about that gravity. I actually Didn't learn about hydrometers until fermentation had already started. I'm going to pick up a hydrometer today but I will deffinatly use this advice next brewing session thank you!

So I made my first wort a few days ago. It was a 2.5 gallon brew operation. The problem was I only 2 gallon kettles to boil in. So I just did two half recipes at the same time. I boiled them both for an hour and then ended up about 3/4 gallon short of the 2.5 gallon mark. So I just added tap...

Thanks

That was very helpfull thanks. After it falls into the beer how do I know when it's done I've read that the amount of bubbles coming out of the air lock can tell you but I've also read that airlocks are not always an accurate measurement of fermentation "maturity" any knowledge on that subject?